For one night only, coast into international waters as The Keeper takes you on a trip through a 5-course Mediterranean-inspired wine dinner! Chef Gil Vasquez has prepared a spectacular evening of off-menu selections selectively paired with the finest wines. Get ready to travel with your tastebuds, treating them to new flavors, spices, textures & regional flare of the Mediterranean!

$65++ per person

Call (469) 210-5337 or email hello@thekeeperplano.com for more details and to make you reservation.

Menu below:

• Arrival: -France- Course 1
  • Sole Meunière
  • Butter, parsley, rainbow chard, cured lemon, house pepper
  • Piper Heidsieck 1785 Brut NV, Champagne, France
• Destination: -Greece- Course 2
  • Psari Plaki
  • Baked Cod and Tomatoes, herbed orzo pilaf, garlic, parsley, Greek herb and citrus gremolata
  • Boutari Moschofilero, Peloponnese, Greece
• Destination: -Italy- Course 3
  • Risotto al Nero
  • Crispy squid, Arborio rice, red wine, garlic, shallot, pecorino, squid ink, blood orange salt
  • Alta Mora, Etna Bianco Carricante, Sicily Italy
• Destination: -Spain- Course 4
  • Monkfish Espinacas con Garbanzos
  • Paprika spiced, Spanish chorizo, spinach, chickpeas, tomato, Marcona almonds, citron
  • Conde Valdemar Reserva, Rioja, Spain
• Departure: -France- Dessert
  • Celebration Dessert
  • Citrus cake, lavender cream, white chocolate, finger limes
  • Chateau De Malle Sauternes 2011, Bordeaux France