Thanksgiving may look different in 2020, but Fireside Pies is still celebrating with a new limited-time holiday menu. In collaboration with Chef Stephan Pyles, this first-of-its-kind Thanksgiving to-go menu is available for pre-orders beginning November 5.

For just $195, the carry out-only menu serves four to six people.

Fireside Pies will take pre-orders beginning Nov. 5 until 5 p.m. on Friday, November 20. Customers can pick up the meals at the restaurant on either Tuesday, November 24 or Wednesday, November 25.

To pre-order, email jbozarth@firesidepies.com or call (972) 398-2700.

Main Dinner Entree Options:
Wood Roasted Turkey Breast, or
Chipotle Barbecued Pork Shoulder, or
A combination of both

Side Dishes Included With All Dinners:
Blue Corn-Chorizo Stuffing
Spicy Whipped Sweet Potatoes
Piselli Salad with Smoked Bacon and Fontina
Elotes (Mexican Street Corn)
Cranberry Mojo
Garlic and Parmesan Yeast Bread

Choice of Pie:
Honeycrisp Apple-Cream Cheese Flatbread “Pie” with Aged Balsamic, or
Pumpkin-Pecan Pie with Whiskey Butter
*Individual pies can be purchased for $15