september, 2020

24sep6:00 pm8:00 pmTexas Whiskey Cowboy Dinner at Haywire

Event Details

We at Haywire in Plano have teamed up with our sister restaurant, The Ranch at Las Colinas, to host our first whiskey dinner of the fall! What better time is there than now to support our local Texas farmers, ranchers, and distilleries? Our Chef de Cuisine Skyler Gauthier and The Ranch at Las Colinas Chef de Cuisine Sarah Bell have created 5 phenomenal Texas-inspired dishes to pair perfectly with 5 of your favorite Texas whiskey’s.

For $80 per guest, you will get to experience some of the greatest cuisine and whiskey Texas has to offer. This event will be held both in house, and virtually, allowing you to enjoy this once in a lifetime dinner, from wherever you choose. Space is limited for dining, as we will be following all social distancing health and safety guidelines. To reserve your seat, please contact our sales department at sales@haywirerestaurant.com.

We hope that you will come put on your boots and kick up your heels with us and enjoy a night full of everything we love about being a Texan!

THE LINEUP

PASSED APPETIZERS
Barbacoa Grilled Cheese
Buffalo Parisa
Herman Marshall Bourbon – Garland, Texas

FIRST COURSE
Heirloom Tomato Tart
Heirloom Tomato, Fresh Herbs, Cornbread Crust, Blistered Corn Puree
Oak & Eden Charred Oak Rye & Spire – Bridgeport, Texas

SECOND COURSE
Country Fried Quail
Country Fried Quail, Redeye Charred Carrot Emulsion, Black Pepper Pecan Brittle Crumble, Collard Greens
Garrison Brothers Balmorhea – Hye, Texas

THIRD COURSE
Mesquite Smoked Beef Short Rib
Mesquite Smoked Slow Roasted Beef Short Rib, Sticky Glaze, Bourbon Borracho Beans, Crispy Cassava
Balcones Haywire Barrel Select Single Malt – Waco, Texas

DESSERT
Cast Iron Bourbon Baklava
Bourbon Honey, Bone Marrow, Spiced Pecans
Firestone & Robertson TX Whiskey – Fort Worth, Texas

more

Time

(Thursday) 6:00 pm - 8:00 pm

Location

Haywire

5901 Winthrop St., Suite 110, Plano, Texas 75024

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