Roy’s Restaurant is hosting an interactive cooking class and luncheon! Guests will learn the secrets behind the restaurant’s most beloved dishes and discover of Roy’s heritage at the heart of original recipes created by Roy Yamaguchi in Hawaii. The three-course menu includes: Kalua Pork & Shrimp Spring Rolls with Black Bean Dragon Sauce; Misoyaki “Butterfish” and Sizzling Shoyu Vinaigrette; and Pineapple Upside Down Cake served a la mode. Space is very limited, so call to save your spot today.972.473.6263