Calling all Susan G. Komen supporters!  Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret to a perfectly seared steak, and highlight the cuts of meat for any budget while you enjoy your favorite wine (you bring the wine).

Perfect for a special date night or an evening out with friends! Gluten-free & BYOB. $60 per person, portion of class fee goes towards the Susan G. Komen Foundation.