march, 2019

26mar7:00 pm10:00 pmMarch Wine Pairing Dinner at The Keeper

Event Details

For our March wine dinner, we’ll be featuring wines and cuisines from the western coastal regions of America! Chef Gil Vasquez has prepared delicious off-menu dishes that are selectively paired with the finest wines. 

Tickets are $65 per person, not including tax and gratuity. Call (469) 210-5337 or email for more details and to make you reservation. Check out the menu below!

  • Course 1:
    • Southern California Seafood Cocktail
    • Pacific Whitefish, Abalone, Octopus, Shrimp, Spicy Tomato Cocktail, Avocado
    • WillaKenzie Pinot Gris, Willamette Valley, Oregon
  • Course 2:
    • Oregon Rock Shrimp Toast
    • Bacon, Tomato, Celery, Creamy Lemon Dressing
    • Poet’s Leap Riesling, Long Shadows, Columbia Valley
  • Course 3:
    • Pac-NW Dungeness Crab Linguine
    • Spring peas, Confit Tomato, Green Garlic, Tarragon Cream, Pea Shoots
    • WindRacer Chardonnay, Russian River Valley 
  • Course 4:
    • Cedar Smoke Washington King Salmon 
    • Roasted Beet, Fiddle Head Fern, Spruce Tips, Potato Aioli
    • Penner-Ash Syrah, Willamette Valley, Oregon
  • Course 5:
    • Oregonzola Mousse Tart
    • Walnuts, Salmonberry Jam
    • Hartford Court Zinfandel, Russian River Valley



(Tuesday) 7:00 pm - 10:00 pm


The Keeper

5840 Legacy Cir, Ste D100, Plano, TX 75024

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