Hookline, Plano’s favorite chef-driven Low Country dining experience, is featuring a special Easter brunch on Sunday, April 1, 2018, from 11 a.m. to 3 p.m.  Brunch favorites will be served buffet style for $35 per person.  Guests may complement their buffet brunch with a “build your own” Bloody Mary Bar for $9 or Bottomless Mimosas for $15.

Chef Aaron Nelson has created a special Easter brunch menu buffet that abounds with Gulf Coast flavor. Guests may indulge in:

• Oysters on the Half Shell with both Gulf & East Coast selections, each served with Bloody Mary cocktail sauce, apple champagne mignonette, fresh-grated horseradish and fresh lemon
• Peel ‘n’ Eat Shrimp Tower with Bloody Mary cocktail sauce, remoulade and fresh lemon
• Seasonal fruit served with honey lime yogurt
• Chef’s Cheese Selection served with dried fruits, salty nuts and olives
• Low Country Salad Bar, with heirloom carrots, watermelon, radish, capers, red onion, bell peppers, feta cheese, cheddar cheese, smoked pecan vinaigrette, apple cider vinaigrette and peppercorn ranch
• Smoked Salmon & Orange-Tarragon Gravlax, with cream cheese, grated egg, red onion and bagel chips
• Southern Deviled Eggs topped with bacon fig jam
• Omelet Station with eggs, egg whites, bacon, ham, sausage, onions, peppers, jalapeno, mushrooms, spinach and assorted cheeses
• Low Country Patty Sausage & Thick Cut Bacon
• Eggs Hemingway
• Chilaquiles and Scrambled Eggs
• O-Johnny Cakes with bourbon maple syrup and sorghum butter
• Sautéed Seasonal Garden Veggies
• Shallot Green Beans
• Herb Roasted New Potatoes
• Southern Fried Chicken & Catfish with tartar sauce
• Creole Honey Mustard Glazed Yard Bird
• Roasted Pork Loin with Bourbon Maple Glaze
• Peter Rabbit’s Dessert Garden, featuring petit fours and other mini desserts, as well as a Bananas Foster station

Hours:

• Sunday – Thursday, 11 a.m. to 10 p.m.
• Friday & Saturday, 11 a.m. to 11 p.m.
• Brunch is served Sundays from 11 a.m. to 3 p.m. (including Easter Sunday)