Join us for Easter on the upper echelon. Enjoy premium Easter brunch selections, Prime Rib and our full menu paired with our award-winning wine list on Sunday. We’re opening early at 11 a.m. on Sunday, April 1.  Make your reservations now.

Special Brunch Features Features:

Filet Benedict – $44

Lobster Benedict – $44

Hand-Carved Prime Rib
16 oz – $45
20 oz – $55