Join us Thursday, November 8th at 6:30pm for an exclusive 4-course dinner featuring food prepared by Executive Chef John Holloman and inspired cocktails by Lead Mixologist Christina Martin.

$125 per guest, tax & gratuity included. Reservations required. Call 469.661.8012 to reserve your spot.

FIRST COURSE
Day Boat Scallop: Black Rice Pudding, Apricot, Spiced Chocolate
Chocolate Martini

SECOND COURSE
Roasted Texas Quail with Celeriac, Chanterelles, Cognac Sauce
Pomegranate Mule

THIRD COURSE
Pan Seared Rack of Lamb: Farro Succotash, Snow Pea Gastrique, Cherry Jus
Cranberry Orange Old Fashioned

DESSERT
3-Ways: Pistachio White Chocolate Sorbet, Apple Panna Cotta, Strawberry Mousse
Apple Cinnamon Smash