may, 2018

23may6:30 pmCopper Cane Wine Dinner

Event Details

Copper Cane Wine Dinner

May 23, 2018 – 6:30PM

National Sales Director Copper Cane Wines:  Rob Bickford

 

Reception                                                                                       

plantain y pork avocado, ancho honey, cilantro

STEORRA, Sparkling Russian River Valley, 2016

 

1st Course

softshell crab sweet corn succotash, moonshine hollandaise

QUILT, Chardonnay Napa Valley, 2016

 

2nd Course

herb crusted lamb mashed sweet potato, demi, micro arugula

BELLE GLOS, Pinot Noir Las Alturas Santa Lucia

Highlands, 2016

 

Main Course

filet saltimbocca black truffle risotto

QUILT, Cabernet Sauvignon Napa Valley, 2015

 

Dessert Course

high tea chai tea crème brulee, jasmine ice cream, matcha chantilly

ELOUAN, Rosé Oregon, 2016

 

$125 Per Guest (not including tax & gratuity)

more

Time

(Wednesday) 6:30 pm

Location

Fleming's Prime Steakhouse & Wine Bar

7250 North Dallas Parkway, Suite 110

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