Reception

Oyster on Half Shell Ginger granita, Lava Salt

Cured Salmon Thai Basil, Cucumber, Arbol

CLASE AZUL, Blanco Cocktail

1^st Course

Octopus Carpaccio Micro cilantro, tomato, jalapeno yuzu

CLASE AZUL, Reposado

2^nd Course

Linguine alla Uni Sea Urchin, Squid Ink Linguine,

Pecorino Romano

CLASE AZUL, Anejo

Main Course

Salt Crusted Tenderloin Tangelo Relish, Mashed Yucca

CLASE AZUL, Mezcal

Dessert Course

Sugared Textures

CLASE AZUL, Ultra-Premium

$160 Per Guest (not including tax & gratuity). Make your reservations by calling 972-543-2141.