Chef John Tesar has partnered with Redemption Whiskey to host a delicious Whiskey Pairing Dinner on Wednesday, March 27th. The decadent evening will feature a four-course tasting menu featuring Tesar’s renowned beef and lamb creations, with variations of Redemption bourbon, rye and high rye selections paired with each course. Guests will also enjoy a complementary prosecco reception prior to sitting down for dinner. Additionally, one lucky guest will receive a copy of “KNIFE: Texas Steakhouse Meals at Home” to take home with them.

The dinner is available for $120 per person, gratuity and tax not included.

Menu:      

• First Course
  44 Farms Beef Tartare in the Style of “21”
  Redemption Bourbon Boulevardier
• Second Course
  Lamb Meatballs “Parmesan Style” & Spicy Marinara
  Rye Redemption Manhattan
• Third Course
  Chefs Selection of Steaks
  Redemption High Rye Barrel Aged Old Fashion
• Dessert
  Banana, Bourbon & Dulcey
  Redemption Rye Blood & Sand

With just 50 seats available, the Redemption Whiskey dinner will be the perfect intimate setting to enjoy the best of Chef Tesar’s sumptuous offerings. To reserve your seat, please visit PreKindle.